Porridge with Hot Apples. Not only for kids.

This turned out to be a humongous portion - I always underestimate oats, don't you too? Oh well. It's still a delicious start into the day. Consider this a meal for two people.

So here we go: Porridge with hot apples

For this 2-people-breakfast you will need:

• 80 g Oats
• Milk (to your liking)
• Apples
• Cinnamon
• Sugar

Peel and chop up the apples, put them into the a pot with a tbs of sugar and cinnamon and bring it to a boil.

Cooking the porridge is a matter of personal taste. Some like it with water, I personally can't stand cooking it with water so I use milk. Coat the oats with water or milk or a mix of both, add a tiny bit of salt and a tbs of sugar.

Cook and simmer for a few minutes until you have a nice, thick consistency.

As for the hot apples, cook them until soft. But we don't want apple sauce. Take a potato masher and break a few of the apple chungs into tiny pieces.

Pour the porridge on a plate, add the hot apple, garnish with a pinch of flaxseed and cinnamon if wanted. Aaaand we're done.

Those 80 g of oats were absolutely enough for two people so I didn't manage to finish this plate - all the better to take to work tomorrow.

If you're using Weight Watchers: Half of this plate, one portion, has between 5 and 7 ProPoints, depending on the amount of milk you cook with.

Enjoy and be sexy,
Anna