Sunday, 26 January 2014

Kale Curry Chips. What are you waiting for? You should try it. ... Now!

TV-Evening tonight - and I'm a bit of a snack addict.
I won't lie. This is basically the exact same recipe as the Brussels sprout chips - but I'm gonna take these in a different direction.

So how about some Kale Curry Chips?

For this snack you will need:
  • Kale
  • Olive Oil
  • Spices (Curry, Cayenne Pepper, Cinnamon, Garlic, Smoked Paprika)

I happen to have a bag of particularly small leafs of kale. If you have bigger leaves, pull the leafy part off the thick stems and tear them into smaller pieces. I did the same with my small leafs. They'll go crunchy yet the stems will get all soggy and gross.

Clean the kale in water and use a salad spinner to dry them again.

Toss everything into a bowl and add all your spices, mix a bit to distribute the taste.

Finally add the olive oil and get your hands in there! The kale is very curly, you need to massage it to get the oil and spices everywhere!

Just get the leafs shiny. DON'T drown them in oil!

Place it on a baking tray, make sure the leafs don't touch and put them into the oven for about 10 Minutes at 100 ° C (Air circulation mode). We want to dry them, not bake.

Check back after 10 Minutes. Mine weren't quite cripy enough so I switched the trays and  gave them another 5 Minutes.

Eventually you will end up with a bowl of spicy, hot deliciousness. I advice you to eat them like NOW. They will lose their crisp if you leave them for too long.

And of course: Best eaten while watching something awesome on TV ;).

If you're using Weight Watchers: This snack has approximately 1 ProPoint.

Enjoy and be sexy,

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